Sidamo Bensa
Bergamot, Apricot, Black tea
from $19
Nyeri Gikanda
Juicy and sharp, the most intense coffee we roast.
On the label
- Origin
- Kenya
- Region
- Gikanda, Nyeri
- Process
- Washed
- Altitude
- 1,700–1,850 m
- Variety
- SL28, SL34
- Roast
- Light
- Tastes like
- BlackcurrantGrapefruitDemerara
How we’d brew it
15 g to 250 g of water at 96°C, poured in three stages over three minutes.
Roasted Tuesday, shipped the same day. Free standard shipping over $45. Shipping and returns
